VanEats Yellow Banner:
Barb and Roland's guide to dining and cooking in Vancouver, BC, Canada established June 2000
 
         
Table of Contents
Home
Features
Recipes
Shopping
Vancouver Restaurant Reviews
Book Reviews
Handy Kitchen Tips
Learn To Cook
Food related website directory
Contribute your food news!
VanEats Discussion Group
VanEats Discussion Topics
Create a new Topic
Barb's FAQ
Roland's FAQ
Privacy&Policies
Colophon
Feedback
RSS XML syndication feed
What is RSS and how do I subscribe?
Most Read Messages
NON COMMERCIAL
Print-Friendly Version
Email this page
XML icon
XML coffee mug

Twitter Updates


    Features 
    Top 5 Vancouver Lunches
    Vancouver Tsunami Relief
    Vietnamese Iced Coffee
    Vancouver Downtown Cafes w/WiFi
    Top Downtown Restaurants 2004
    Bis Moreno 16 July 2003
    Barb's Year in Food 2002
    Barb's Memorable Food Moment
    Gung Haggis Fat Choy 2003
    Deconstructing Supper
    French Laundry Part 3
    Roland's San Francisco 2002
    ACWW Roy Mah Award Diner
    French Laundry Part 1
    French Laundry Part 2
    Tojo's July 11, 2002
    Wayson Choy Dimsum 2002
    Gung Haggis Fat Choy 2002
    Roland's Toscana 2001
    Barb's London 2001 Highlights
    Roland's Fav. Restaurants 2001
    Barb's Fav. Restaurants 2000
    Roland's Fav. Restaurants 2000


    Search VanEats 



    Behind the Curtain Creativity Badge:
     

    Asia Market

    Posted by Barb Wong, 1/20/02 at 10:22:58 PM.

    When I worked in the Downtown Eastside, I often visited the Asia Market to marvel at their extensive range of exotic and authentic ingredients from all over Southeast Asia. They carry a variety of often hard to find condiments, fruit and other dry goods from Vietnam, Thailand, Indonesia and Malaysia.

    I can spend an hour looking at all the dry goods at Asia Market. They carry a variety of rices, from long grain jasmine to less common black sticky rice (some of the rices are available from bulk bins). The seasonings and condiments section is fascinating--all sorts of exotic ingredients that I've read about and would like to use. Roland is particularly impressed by their selection of chili sauces. I love looking at their interesting canned fish, meats, fruit and vegetables.

    The store also carries a range of fresh aromatic herbs that are a key component of Southeast Asian cooking. They carry purple stemmed sweet basil, holy basil, different mints, kaffir lime leaves, curry leaves and many other herbs that I've read about but have not yet tried.

    Asia Market is a great place to pick up some locally made deli items such as Vietnamese sweets, sticky rice dumplings and Vietnamese ham and other deli meats. Tucked into the back of the store is a counter that sells great Vietnamese submarine sandwiches. You can get a mixed deli meat sub for $2.25!

    Asia Market 265 East Hastings Street, 604.688.6824 / 604.685.5623

    Discuss

     

    Random food photos
    www.flickr.com
    roland's photos tagged with food More of roland's photos tagged with food

    Other Sites
    Get a Bryght site
    Vancouver Cafes w/Free WiFi Wiki (RSS)
    Vancouver Coffee (RSS)
    Coffee Geek (RSS)
    NancyLand (RSS)
    Jack and Jill Dine Out (RSS)
    Todd Wong's GungHaggisFatChoy(RSS)
    Don Genova's Blog (RSS)
    addyourown Vancouver
    Anne Garber's Evalu8
    Slow Food Vancouver (RSS)
    Saute Wednesday (RSS)
    Tasting Menu (RSS)
    Roland's Weblog (RSS)
    NetNewsWire Badge: This website is edited and links are found through Brent Simmons's wonderful NetNewsWire.