Whiskey Barbeque Sauce
Posted by Barb Wong, 4/9/02 at 7:50:56 PM.
1 small onion, diced
4 cloves garlic, minced
1/2 cup whiskey
2 cups ketchup
1/4 cup vinegar
2 Tbsp. tomato paste
1/4 cup Worchestershire sauce
1/3 cup brown sugar
2 Tbsp. liquid smoke
1/2 tsp. pepper
1/2 tsp. salt
In a medium saucepan, combine onion, garlic and whiskey. Simmer over medium heat for about 7 minutes or until onion is translucent.
Add remaining ingredients and simmer for 20 minutes.
Puree in food processor or blender.
Refrigerate for at least 1 day to blend flavours.
Leftover sauce freezes well.
Makes about 3 cups
Adapted from Bourbon Whiskey Barbeque Sauce at AllRecipes.com
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