Sarah's Mango Salsa

1 ripe mango, peeled and diced
1 juicy tomato, diced
1 ripe avocado, peeled and diced
1 green chili, minced
1 green onion, thinly sliced
1/4 cup fresh lime juice
Salt and pepper

Combine all ingredients and let sit for a few minutes before serving.
Serve with tortilla chips as an appetizer or serve as a salsa along with a main course such as grilled fish or chicken mole.

Makes about 2 cups