Raspberry Coulis
Posted by Barb Wong, 4/30/01 at 6:28:52 PM.
15 oz frozen raspberries in syrup, thawed
2 tbsp. granulated sugar
4 tsp. cornstarch
Strain raspberries through sieve & measure syrup. Add water to make 1 1/4 cup. Pour into saucepan.
Combine sugar & corn starch. Stir into rasberries. Heat, stirring constantly, until mixture boils & thickens.
Makes 1 1/4 cup.
Discuss
|
