Poor Man's Tapenade
Posted by Roland Tanglao, 12/12/00 at 10:46:23 PM.
1-12 oz can of kalamata olives with pits removed and well drained
1 or 2 cloves of garlic crushed
1 coarsely chopped fresh chili (optional)
1/2 cup extra virgin olive oil
Coarsely chop olives in a food processor; this is not a paste! Add garlic and chili and pulse for a couple of seconds.
Add oil and pulse for another couple of seconds
Discuss
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