Peppercorn Dip

1 cup sour cream
¼ cup yogurt
2 Tbsp. mayonnaise
1 green onion, finely chopped
¾ tsp. mixed peppercorns, coarsely ground
½ tsp. salt or to taste

Mix together all ingredients.
Cover and chill at least 2 hours for flavours to blend.
Serve with an assortment of lightly blanched or raw veggies.

Makes 1 ½ cups