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    Features 
    Top 5 Vancouver Lunches
    Vancouver Tsunami Relief
    Vietnamese Iced Coffee
    Vancouver Downtown Cafes w/WiFi
    Top Downtown Restaurants 2004
    Bis Moreno 16 July 2003
    Barb's Year in Food 2002
    Barb's Memorable Food Moment
    Gung Haggis Fat Choy 2003
    Deconstructing Supper
    French Laundry Part 3
    Roland's San Francisco 2002
    ACWW Roy Mah Award Diner
    French Laundry Part 1
    French Laundry Part 2
    Tojo's July 11, 2002
    Wayson Choy Dimsum 2002
    Gung Haggis Fat Choy 2002
    Roland's Toscana 2001
    Barb's London 2001 Highlights
    Roland's Fav. Restaurants 2001
    Barb's Fav. Restaurants 2000
    Roland's Fav. Restaurants 2000


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    Behind the Curtain Creativity Badge:
     

    Slow coffee Vietnamese style

    Posted by SaabKen, 10/24/03 at 9:38:08 PM.

    Finally bought myself a couple of Vietnamese coffee makers (small, ultra low-tech drip filter device that fits over cup to make Vietnamese-style espresso). Costs $5 each at most Vietnamese grocery stores.

    Recipe is simple: place about 1 heaping tbsp of condensed milk (or evaporated milk if you're conscious of the excess f-a-t) in bottom of a espresso cup, place filter over cup filled with about 1-2 tbsp of good ground coffee, pour just-boiled water into filter right to top, sit back and watch the drips fill up the cup. Takes about 5-7 mins to complete. Stir coffee and condensed milk and enjoy.

    Bon appetit, Ken

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