Fresh Cilantro Chutney
Posted by Barb Wong, 2/16/01 at 9:17:26 PM.
1 bunch cilantro, washed and tough stems removed
1/2 green chili, minced
2 Tbsp. roasted peanuts, optional
2 Tbsp. lemon juice
1/2 tsp. salt
Pepper
Place cilantro, chili, lemon juice and salt in a food processor.
Process, pushing down cilantro, until a smooth paste forms.
Season with pepper
Makes about 1/2 cup
This fresh chutney is great with any Indian meal and makes a tasty sandwich filling when lightly spread on cream cheese.
Discuss
|
