Barb and Roland's guide to dining and cooking in Vancouver, BC, Canada established June 2000 |
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Padh ThaiPosted by Roland Tanglao, 2/4/01 at 11:20:04 PM.
1 16oz package rice noodles (banh pho)
For the sauce, mix together: Soak noodles in warm water for 20-30 minutes until they are "al dente". Chop chicken and tofu into small pieces. In a large wok, brown garlic in oil, saute chicken, shrimp until light brown. Add tofu and stir. Add eggs and stir fry until scrambled. Add rice noodles and sauce mixture. Stir fry until noodles are soft (about two minutes). If you are in a hurry like I usually am and haven't soaked the noodles until they are really al dente, you may need more sauce. Instead of 4/4/4/4 fish sauce/tomato paste/sugar/lime juice, I usually make 7/7/7/7 with about 2 tablespoons of hot pepper flakes and 1/8 teaspon Dave's Insanity Sauce. Add peanuts, bean sprouts, green onion. Stirfry 2 minutes. Sprinkle with peanuts and serve.
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