Scherck Family Shortbread
Posted by Darren Scherck, 6/4/01 at 12:20:17 PM.
1/2 lb. butter 1 tsp. vanilla
1/2 cup icing sugar 1 3/4 cup flour (the finest ground you can get)
Have butter at room temp. Beat for 5 minutes on high with sugar and vanilla. Reduce beater speed & add flour one spoonfull at a time. Blend in each spoonfull well before adding the next. When done, beat on high for 10 minutes. Drop onto ungreased cookie sheets & bake @ 275 deg for 25 minutes. Makes 3 dozen.
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