Flax Seed Crackers
Posted by Barb Wong, 10/16/00 at 5:41:14 PM.
1/2 cup flax seeds
1 1/2 cups flour
1/2 tsp. baking powder
1/2 tsp. salt
4 tsp. butter, softened
1/2 cup milk
Combine dry ingredients in a large bowl.
Rub in butter until mixture is crumbly. Add milk and mix until dough comes together.
Wrap dough in plastic and chill at least 10 minutes.
Divide dough in half.
Roll out into a rectangle 1/16" thick. Transfer to an ungreased baking sheet.
Bake at 325 degrees F for 20 minutes. Repeat with remaining dough.
When cool, break crackers into serving sized pieces.
Store in an airtight container. Can be stored for up to 4 weeks.
Makes 2 - 11" by 14" "sheets" of crackers
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