VanEats Yellow Banner:
Barb and Roland's guide to dining and cooking in Vancouver, BC, Canada established June 2000
 
         
Table of Contents
Home
Features
Recipes
Shopping
Vancouver Restaurant Reviews
Book Reviews
Handy Kitchen Tips
Learn To Cook
Food related website directory
Contribute your food news!
VanEats Discussion Group
VanEats Discussion Topics
Create a new Topic
Barb's FAQ
Roland's FAQ
Privacy&Policies
Colophon
Feedback
RSS XML syndication feed
What is RSS and how do I subscribe?
Most Read Messages
NON COMMERCIAL
Print-Friendly Version
Email this page
XML icon
XML coffee mug

Twitter Updates


    Features 
    Top 5 Vancouver Lunches
    Vancouver Tsunami Relief
    Vietnamese Iced Coffee
    Vancouver Downtown Cafes w/WiFi
    Top Downtown Restaurants 2004
    Bis Moreno 16 July 2003
    Barb's Year in Food 2002
    Barb's Memorable Food Moment
    Gung Haggis Fat Choy 2003
    Deconstructing Supper
    French Laundry Part 3
    Roland's San Francisco 2002
    ACWW Roy Mah Award Diner
    French Laundry Part 1
    French Laundry Part 2
    Tojo's July 11, 2002
    Wayson Choy Dimsum 2002
    Gung Haggis Fat Choy 2002
    Roland's Toscana 2001
    Barb's London 2001 Highlights
    Roland's Fav. Restaurants 2001
    Barb's Fav. Restaurants 2000
    Roland's Fav. Restaurants 2000


    Search VanEats 



    Behind the Curtain Creativity Badge:
     

    Vietnamese Iced Coffee - A pictorial essay

    Posted by Roland Tanglao, 9/6/04 at 11:32:03 PM.

    [UPDATE Mon11Oct2004: Added a Flickr slideshow and found Flexistenialism's amazing Vietnamese Iced Coffee story which shows you how to make this great treat at home.]

    [As seen at Au Petit Cafe on 33rd and Main.]

    For those who aren't familiar with Vietnamese iced coffee (sweetened condensed milk combined with Vietnamese drip coffee and ice), here's a picture essay (click on each thumbnail below to get a bigger picture from Flickr, which is a great way of sharing your photos)  showing how it works:

    First you get a cup with ice (see the yellow cup in the background) and a filter with coffee that drips into sweetened condensed milk:



    Then the coffee drips slowly down into the milk:

    Here's a picture of the top of the coffee filter showing the coffee before it drips through:

    All good things take time, you have to wait a while! Here's another intermediate step:

    And another with a cup of ice beside it:

    When all the dripping is done, it looks something like this (after you have added the ice):


    The final step is to stir and you are left with:


    Totally addictive and totally tasty: Vietnamese iced coffee!

    Discuss

     

    Random food photos
    www.flickr.com
    roland's photos tagged with food More of roland's photos tagged with food

    Other Sites
    Get a Bryght site
    Vancouver Cafes w/Free WiFi Wiki (RSS)
    Vancouver Coffee (RSS)
    Coffee Geek (RSS)
    NancyLand (RSS)
    Jack and Jill Dine Out (RSS)
    Todd Wong's GungHaggisFatChoy(RSS)
    Don Genova's Blog (RSS)
    addyourown Vancouver
    Anne Garber's Evalu8
    Slow Food Vancouver (RSS)
    Saute Wednesday (RSS)
    Tasting Menu (RSS)
    Roland's Weblog (RSS)
    NetNewsWire Badge: This website is edited and links are found through Brent Simmons's wonderful NetNewsWire.