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VanEats
Saturday, November 3, 2007
| Progressive Dinner November 2007 |
Posted by Barb Wong on 11/3/07; 9:39:24 PM
From the Features dept.
Roland and I live in a townhouse community with some great food lovers. A few years ago we started having progressive dinners. Tonight's theme was small plates.
Heather and Andrew's (Spanish tapas):
-sauteed prawns and scallops with roasted pumpkin puree and spicy sauce
-Spanish beet salad
-olive bread with balsamic vinegar and olive oil for dipping
Barb and Roland's (local, seasonal):
-roasted kabocha and pear soup with homemade cracker sticks
-a "deconstructed" streudel filled with wild mushroom and duck confit ragout accompanied with salad of pea shoots and celeriac in truffle honey vinaigrette
-homemade focaccia
Sharon and Alex's (desserts galore):
-tiramisu
-gingerbread biscotti
-brie with pistachio honey drizzle
Of course our meal was accompanied by lots of great wine, sherry and dessert wine.
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