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    Features 
    Top 5 Vancouver Lunches
    Vancouver Tsunami Relief
    Vietnamese Iced Coffee
    Vancouver Downtown Cafes w/WiFi
    Top Downtown Restaurants 2004
    Bis Moreno 16 July 2003
    Barb's Year in Food 2002
    Barb's Memorable Food Moment
    Gung Haggis Fat Choy 2003
    Deconstructing Supper
    French Laundry Part 3
    Roland's San Francisco 2002
    ACWW Roy Mah Award Diner
    French Laundry Part 1
    French Laundry Part 2
    Tojo's July 11, 2002
    Wayson Choy Dimsum 2002
    Gung Haggis Fat Choy 2002
    Roland's Toscana 2001
    Barb's London 2001 Highlights
    Roland's Fav. Restaurants 2001
    Barb's Fav. Restaurants 2000
    Roland's Fav. Restaurants 2000


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    VanEats

    Tuesday, May 31, 2005

    Farmed and Dangerous Wild Salmon Dinner at Aurora Bistro
    Posted by Roland Tanglao on 5/31/05; 1:48:21 AM
    From the Features dept.

    Farmed and Dangerous Wild Salmon Dinner 30May2005 - 11Farmed and Dangerous Wild Salmon Dinner 30May2005 - 15
    Farmed and Dangerous Wild Salmon Dinner 30May2005 - 20Farmed and Dangerous Wild Salmon Dinner 30May2005 - 17

    In the course of a delicious four course dinner at Aurora Bistro last night, the case for halting salmon farming in BC was made by Dom Repta of the Campaign for Aquaculture reform, Friends of Clayoquot Sound and Farmed and Dangerous, and Paul Kershaw (a fisherman who related his first hand experience on the negative impact of salmon farming on prawns and herring). It can be summarized as follows:

    • Escapes - the fish can escape and since Atlantic salmon (which are more predatory than Pacific salmon) are used, can disrupt the ecosystem negatively.
    • Waste - salmon farms have a 60 km footprint with lots of fecal matter and are typically in high tidal zones which means the considerable waste generated by a salmon farm are spread widely
    • Industrial and Chemical Use - e.g. Salmon farms routinely use SLICE a pesticide that's supposed to be only used for emergency
    • Parasites and Disease - 70 times greater than natural salmon levels

    Definitely a controversial subject. My bias is towards wild salmon only, do we really need to farm salmon? I don't think so! Especially when we can't contain them and isolate the farmed salmon from the ecosystem! What do you think? Please leave a comment or send an email. All non constructive feedback as per our usual site policies will be deleted without notice!


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    Lisa's features icon: Lisa's feature's icon with Barb in glasses!

    Kolachy shop now open on Saturdays 9am.-5p.m. and soon to 7p.m. on Weekdays
    Posted by Roland Tanglao on 5/31/05; 12:26:54 AM
    From the Restaurants dept.

    Barb went to The Kolachy Shop on Monday and found out that they will start opening Saturdays 9a.m.-5p.m. and they will soon extend their weekday hours to 7p.m. Excellent! A reason to go to Yaletown on Saturdays!


    Link: # | Discuss | | email feedback
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