VanEats

Barb and Roland's guide to dining and cooking in Vancouver, BC, Canada established June 2000

Table of Contents

Home
Features
Recipes
Shopping
Vancouver Restaurant Reviews
Book Reviews
Handy Kitchen Tips
Learn To Cook
Food related website directory
Contribute your food news!
VanEats Discussion Group
VanEats Discussion Topics
Create a new Topic
Barb's FAQ
Roland's FAQ
Privacy&Policies
Colophon
Feedback
RSS XML syndication feed
What is RSS and how do I subscribe?
Most Read Messages
NON COMMERCIAL
Print-Friendly Version

Twitter Updates

Features

Top 5 Vancouver Lunches
Vancouver Tsunami Relief
Vietnamese Iced Coffee
Vancouver Downtown Cafes w/WiFi
Top Downtown Restaurants 2004
Bis Moreno 16 July 2003
Barb's Year in Food 2002
Barb's Memorable Food Moment
Gung Haggis Fat Choy 2003
Deconstructing Supper
French Laundry Part 3
Roland's San Francisco 2002
ACWW Roy Mah Award Diner
French Laundry Part 1
French Laundry Part 2
Tojo's July 11, 2002
Wayson Choy Dimsum 2002
Gung Haggis Fat Choy 2002
Roland's Toscana 2001
Barb's London 2001 Highlights
Roland's Fav. Restaurants 2001
Barb's Fav. Restaurants 2000
Roland's Fav. Restaurants 2000

Search VanEats

VanEats

Saturday, March 19, 2005

Kiwi Pie Company's Minted Lamb and Squash pie is delicious heated up from the freezer as well as fresh

Posted by Roland Tanglao on 3/19/05; 1:22:38 AM
From the Features dept.

Really enjoyed the Kiwi Pie Company's Minted Lamb pie reheated from the freezer. Not as good as when it is fresh but tasty nonetheless!

Link: # | Discuss | |

Feb Apr

Random food photos

More of roland's photos tagged with food

Other Sites

Get a Bryght site
Vancouver Cafes w/Free WiFi Wiki (RSS)
Vancouver Coffee (RSS)
Coffee Geek (RSS)
NancyLand (RSS)
Jack and Jill Dine Out (RSS)
Todd Wong's GungHaggisFatChoy(RSS)
Don Genova's Blog (RSS)
addyourown Vancouver
Anne Garber's Evalu8
Slow Food Vancouver (RSS)
Saute Wednesday (RSS)
Tasting Menu (RSS)
Roland's Weblog (RSS)