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    Features 
    Top 5 Vancouver Lunches
    Vancouver Tsunami Relief
    Vietnamese Iced Coffee
    Vancouver Downtown Cafes w/WiFi
    Top Downtown Restaurants 2004
    Bis Moreno 16 July 2003
    Barb's Year in Food 2002
    Barb's Memorable Food Moment
    Gung Haggis Fat Choy 2003
    Deconstructing Supper
    French Laundry Part 3
    Roland's San Francisco 2002
    ACWW Roy Mah Award Diner
    French Laundry Part 1
    French Laundry Part 2
    Tojo's July 11, 2002
    Wayson Choy Dimsum 2002
    Gung Haggis Fat Choy 2002
    Roland's Toscana 2001
    Barb's London 2001 Highlights
    Roland's Fav. Restaurants 2001
    Barb's Fav. Restaurants 2000
    Roland's Fav. Restaurants 2000


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    VanEats

    Tuesday, January 18, 2005

    Top 5 Lunch Restaurants in Vancouver - 2004
    Posted by Roland Tanglao on 1/18/05; 1:17:02 AM
    From the Restaurants dept.

    Looking for a good place for lunch? Check out my Top 5 Lunch Restaurants in Vancouver - 2004.


    Link: # | Discuss (1 response) | | email feedback
    Lisa's Restaurant Icon: Lisa's Restaurant Icon

    Seattle's Accidental Hedonist's Food Blog Awards
    Posted by Roland Tanglao on 1/18/05; 12:05:37 AM
    From the Features dept.

    Thanks for the nomination Bill. And thanks for running the Food Blog Awards, Accidental Hedonist. Chocolate and Zucchini is a fine blog. My only quibble is that there are 1000s NOT 100s of food blogs (if you just take the French, English, and German ones that I occasionally read via their RSS feeds).

    From Portals and KM: Food Bloggers - Boston Globe.:

    QUOTE

    The article mentions the first annual ''Food Blog Awards" were launched by Kate Hopkins, who runs Accidental Hedonist from Seattle. It quotes Kate, ''Yes, a half-dozen or so food blogs have been recognized by some of the mainstream media, but there are well over 100 food blogs out there, and plenty of good writing."

    Chez Pim won for best restaurant reviews. I guess they did not see the reviews on this blog. Best Overall Blog was Chocolate & Zucchini by Clotilde Dusoulier. The Globe adds, "The site gets about 4,500 visits a day and recounts, in English, Dusoulier's daily Parisian food adventures, such as a 900-word ode to and instructions for a tarte tatin with salted butter caramel. In 15 months, the blog has turned Dusoulier, a computer engineer, into a professional food writer, cooking instructor, restaurant consultant, and conference speaker."

    I would add VanEats by Barb Wong and Roland Tanglao to the list along with their picks:

    UNQUOTE


    Link: # | Discuss | | email feedback
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