Posted by Roland Tanglao on 12/8/04; 12:16:46 AM
From the Features dept.
 I had a brief but very enjoyable chat (thanks!) with the friendly and cool Jim Pearce, head honcho of the Slow Food Vancouver convivium and learned lots of things: - Slow Food Events are open to all, even non members.
- The Vancouver Slow Food Convivium is the biggest in Canada.
- Spawn on Kelp is an West Coast aboriginal delicacy that is is being preserved by the Arc of Taste movement which is also attempting to preserve Red Fife wheat.
Link: # | Discuss | | 
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