VanEats

Heirloom tomatoes with olive oil from the Nat Bailey Farmers' Market
Posted by Roland Tanglao on 9/2/04; 10:41:53 PM From the Farmers' Markets dept. It's prime heirloom tomato season. Get the real tomato flavour experience now! The flavour is so good that you won't want to eat those plastic tomatoes that we get the rest of the year. The above tomatoes came from the wonderful Nat Bailey Farmers' Market. Link: # | Discuss (1 response) | |

Angela Murrills' Cassis Bistro Review
Posted by Roland Tanglao on 9/2/04; 10:10:27 PM From the Restaurants dept. Angela Murrills' review of Cassis Bistro is in her usual, thorough fashion much more detailed than anything you'd find here. Still waiting for Tim Pawsey's review to show up on the web. Link: # | Discuss (1 response) | |

First Visit - Cassis Bistro

Posted by Roland Tanglao on 9/2/04; 7:57:09 AM From the Restaurants dept. I couldn't agree more with Tim Pawsey's Cassis Bistro review (which I would link to if it was up on the web, I'll post a follow up later when it goes up on the web!). The room is cozy, the staff are friendly and the food is inexpensive and tasty. I've only been there once and had a savoury crepe with salad ($6.20) and a half dessert crepe with nutella and banana but they were both lovely (both had the undefinable wonderful texture of crepes that I've only had in France and in London in Hampstead where I used to enjoy crepes made by two French expats!) and I look forward to coming back for a full mini-review soon! Link: # | Discuss (1 response) | |