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    Features 
    Top 5 Vancouver Lunches
    Vancouver Tsunami Relief
    Vietnamese Iced Coffee
    Vancouver Downtown Cafes w/WiFi
    Top Downtown Restaurants 2004
    Bis Moreno 16 July 2003
    Barb's Year in Food 2002
    Barb's Memorable Food Moment
    Gung Haggis Fat Choy 2003
    Deconstructing Supper
    French Laundry Part 3
    Roland's San Francisco 2002
    ACWW Roy Mah Award Diner
    French Laundry Part 1
    French Laundry Part 2
    Tojo's July 11, 2002
    Wayson Choy Dimsum 2002
    Gung Haggis Fat Choy 2002
    Roland's Toscana 2001
    Barb's London 2001 Highlights
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    Barb's Fav. Restaurants 2000
    Roland's Fav. Restaurants 2000


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    VanEats

    Monday, August 16, 2004

    La Charcuterie [Saab Ken]
    Posted by SaabKen on 8/16/04; 10:34:24 PM
    From the Shopping dept.

    [ROLAND'S NOTE: Thanks, Ken! As usual, we encourage you to join the site and submit your reviews of your favourite places just as Ken has.]

    For an hors d'oeuvres party for 20 on the weekend I picked up some cheese and deli meats from La Charcuterie (Vancouver: #190-3665 Kingsway (NW corner of Kingsway/Boundary) 604-439-3354; Surrey: #8-19080 96 Ave., 604 882-0881), a small Euro deli on Kingsway and Boundary Rd.  I've been going there for years buying a variety of cheeses and meats and they continue to offer a wide selection of fresh and quality products for low prices that would make your jaw drop and curse your local supermarkets for their exuberant markups. Examples include soft French Brie for $0.99/lb, aged Gouda for $1.49/lb, some of the best prosciutto I've eaten in Vancouver for $3/lb. The list goes on, but trying is believing. They're also known for their lunches including a list of legendary huge hoagie sandwiches for $5, with names like "BC Tel", "911" and other crown and local agencies ..... seem to be a fave with public sector employees.

    The store also carries a good selection of Scandinavian/northern European confectionary items.

    Bon appetit,
    Ken

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