Posted by Roland Tanglao on 5/21/04; 12:06:56 AM
From the Features dept.
We finally tried the takeaway curries at Vij's Rangoli. And we can happily report that the Raw Sagar, Garlic and Garam Masala Beef Curry ($8.00) and the Garnet Yam and Green Chili Dumplings ($6.50) dipped in the Creamy Tomato and Onion Curry ($6.00) as per Vij's personal recommendations that night were all excellent. My favourite was the beef curry: flavourful, not spicy with tender chunks of beef. Mmmm. I just love the way the beef works so well with the spicing in this dish Barb loved the dumplings: the clarity of the chili was outstanding. Not muddied and not too hot but distinct and tasteworthy! Delicious and highly recommended. A quick (20 minute) gourmet meal with a minimum of fuss. Just heat the packages in boiling water and you are off on a culinary adventure. Here are some photos: 
Creamy Tomato and Onion Curry: 
Raw Sagar, Garlic and Garam Masala Beef Curry 
Creamy Tomato and Onion Curry 
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