Posted by Roland Tanglao on 2/15/04; 11:28:32 PM
From the Features dept.
Here are some photos of the Chinese snacks we enjoyed at my first Chinese Culinary Arts Class.Chinese Dates, a new experience for me (taste a little bit like small tart Granny Smith apples): 
Chinese Pears (mild flavour, juicy, not as sweet as other pears): 
Finally, my personal favourites, the peanut and sesame snacks. I loved the crunchy, black sesame snacks. Mmmm. Sweet, crunchy and full of great sesame flavour! 
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