Posted by Roland Tanglao on 1/15/04; 10:30:07 PM
From the Features dept.
Last
week, Barb and I had the opportunity to try out some Gung Haggis Wun
Tun, Spring Rolls and other Chinese Scottish Canadian delights. Shelagh Rogers liked them and so did we. Find out for yourself by attending one of the Gung Haggis Fat Choy dinners on
either January 24 or January 25 (tickets are $50/person in advance by
calling the Firehall Centre at 604-689-0926, $60 at the door). Not only
will you treated to Haggis but there will also be a full Chinese banquet and excellent performances. See you there!
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