Posted by Barb Wong on 1/12/04; 11:18:24 PM
From the Recipes dept.
On the weekend I tried out this recipe for chocolate griddle cakes from Epicurious. Instead of serving them with chocolate sauce as per the recipe, I served them with sour cherries in a light syrup and vanilla yogurt for afternoon tea.
The griddle cakes had a lovely intense chocolate flavour. I found the texture a bit heavy, although I had already increased the leavening. I also cooked them at a lower temperature for a much longer time than was recommended. Next time I will add a bit more baking soda or baking powder to lighten them up a bit.
Overall I'm pleased with finding a luscious chocolate recipe that doesn't require baking.
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