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    Features 
    Top 5 Vancouver Lunches
    Vancouver Tsunami Relief
    Vietnamese Iced Coffee
    Vancouver Downtown Cafes w/WiFi
    Top Downtown Restaurants 2004
    Bis Moreno 16 July 2003
    Barb's Year in Food 2002
    Barb's Memorable Food Moment
    Gung Haggis Fat Choy 2003
    Deconstructing Supper
    French Laundry Part 3
    Roland's San Francisco 2002
    ACWW Roy Mah Award Diner
    French Laundry Part 1
    French Laundry Part 2
    Tojo's July 11, 2002
    Wayson Choy Dimsum 2002
    Gung Haggis Fat Choy 2002
    Roland's Toscana 2001
    Barb's London 2001 Highlights
    Roland's Fav. Restaurants 2001
    Barb's Fav. Restaurants 2000
    Roland's Fav. Restaurants 2000


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    Behind the Curtain Creativity Badge:
     

    VanEats

    Friday, November 21, 2003

    Savoury City's savoury food
    Posted by Roland Tanglao on 11/21/03; 10:52:52 PM
    From the Features dept.

    Barb brought the latest menu from Savoury City home the other day and I realized to my horror that I hadn't blogged about the samples that Savoury City graciously provided us back in July when we first heard about Savoury City.

    Our apologies! If you have the money ($8-10 for small mains for two and $18-29 for large mains that will feed 4-6 people, a bargain for what you get!) and don't have the time to cook but want something that's  delicious, healthy, prepared with love and not using an industrial process,  and nutritious, then check out Savoury City.  The next best thing to home cooking.  And a great holiday gift, or a gift for people who have just had a baby!

    Here are some photos of what we tried:

    Couscous:

     

    Lamb Tagine

    Fruit Crumble Package
     

    Fruit Crumble unveiled

     
    Link: # | Discuss | | email feedback
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