Posted by Roland Tanglao on 10/27/03; 9:49:39 PM From the Features dept. As promised, here's the Visto D'oro B&B's Cooking School Schedule for Fall/Winter 2003-2004
(PDF). Lots of great sounding classes such as "Bistro
Night" on Tuesday November 4th from 6-9p.m. featuring Chef Jerome
Dudicourt teaching you how to cook Roquefort & Walnut Agnoletti
w/Squash Sauce, Beef Filet en Chevreuil w/Figs & Roasted Pears and
Pistachio Chocolate Marquise for $65 or Glenys Morgan's $75 "Slow and
Easy Stirring and Sipping" featuring ragu Bolognese with pappardelle
and lamb shanks braised with Zinfandel on Wed. January 14th from 6-9p.m.. Mmmm. Check the classes
out.
