Posted by Barb Wong on 8/10/03; 10:15:37 AM
From the BBQ dept.
To celebrate the arrival of our new Weber barbeque, we grilled up a Vietnamese style meal. One of our bbq items was lemongrass chicken. I was looking for the flavour similar to the lemongrass chicken dishes that we eat at local Vietnamese restaurants which is slightly different from our previously posted lemongrass pork (or chicken) recipe.
So this is my newest version of lemongrass pork. I used powdered dried lemongrass, which gave it the same flavour as what's served in local restaurants. But for the superpurist, by all means use fresh lemongrass!
Link: # | Discuss (1 response) | | 
|
|
