Posted by Roland Tanglao on 2/18/03; 6:44:25 PM
From the Restaurants dept.
One of our readers, Ryan, replied to our item about Dubrulle's Chef's Table at the Pavilion to say that he will be cooking Monday-Thursday March 17-20 which features the "Best of British". We are intrigued because he aims to dispel the myths around British cuisine and British restaurants have received a lot of favourable press in recent years. Ryan also recommended eating on Thursday because it gives them time to fine tune their menus, but I bet that any night will be good. You can't really go wrong with a 5-6 course menu for $29/person! If you go, please let us know how it went.
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