Posted by Roland Tanglao on 2/15/03; 12:49:07 AM
From the Restaurants dept.
The Chef's Table at Dubrulle's on Mondays, Tuesdays, Wednesdays and Thursdays at the Pavilion in Stanley Park sounds great!
Student Chefs prepare a 5-6 course Tasting Menu from world cuisines (such as Italian, African, French and Asian Traditions) live while you watch!
And the cost is only $29/person plus tax and tip!
Or if you have a party of 20 or more you can book your own event for $39/person.
Here's the upcoming schedule from this week's Georgia Straight (since I couldn't find it on their website):
- Feb17th-20th Mediterrranean Buffet
- Mar 3rd-6th Mexico
- Mar 10th-13th Japan
- Mar 17th-20th Best of British
- Mar 24-27th Alsace
- Mar 31st - April3rd Provence
- Wed-Thur April 9th-10th La Grande Cuisine
Call 604 683-5911 to book your table.
The one that interests me most at the moment is the Alsace one! We'll try to make it money and time permitting. If you get a chance to try this out, please let us know!
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