Posted by Roland Tanglao on 9/15/02; 10:45:45 PM
From the Features dept.
It's the perfect time of the year for tomatoes.
The locally grown ones are in season and absolutely delicious. Here's one way to enjoy them:
Take a local heirloom tomato, cut it in two, rub it on a piece of good Tuscan bread (e.g. from Pane e Formaggio), sprinkle a bit of olive oil on (the best you have which will be extra virgin of course!) and add salt to taste. A perfect treat: quick, easy and delicious.
Our thanks to Judy Witts for introducing this to us in Florence on our honeymoon.
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