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VanEats
Friday, August 16, 2002
| Plum Streusel Cake |
Posted by Barb Wong on 8/16/02; 9:49:42 PM
From the Recipes dept.
For many home gardeners, it's plum season and there's an overabundance of plums. Our friends Rebecca and John gave us some beautiful plums that are red and shaped like prune plums but are much larger. We ate a few as they were and baked the rest into this delicious plum streusel cake. Try it warm with a scoop of vanilla ice cream!
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