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    Features 
    Top 5 Vancouver Lunches
    Vancouver Tsunami Relief
    Vietnamese Iced Coffee
    Vancouver Downtown Cafes w/WiFi
    Top Downtown Restaurants 2004
    Bis Moreno 16 July 2003
    Barb's Year in Food 2002
    Barb's Memorable Food Moment
    Gung Haggis Fat Choy 2003
    Deconstructing Supper
    French Laundry Part 3
    Roland's San Francisco 2002
    ACWW Roy Mah Award Diner
    French Laundry Part 1
    French Laundry Part 2
    Tojo's July 11, 2002
    Wayson Choy Dimsum 2002
    Gung Haggis Fat Choy 2002
    Roland's Toscana 2001
    Barb's London 2001 Highlights
    Roland's Fav. Restaurants 2001
    Barb's Fav. Restaurants 2000
    Roland's Fav. Restaurants 2000


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    Behind the Curtain Creativity Badge:
     

    VanEats

    Thursday, August 15, 2002

    Saute Wednesday
    Posted by Roland Tanglao on 8/15/02; 10:59:07 PM
    From the Features dept.

    Sauté Wednesday is an excellent food blog written by Bruce Cole. Read it!

    I found out about this blog from Meg Hourihan's excellent Blogging for Dollars: Giving Rise to the Professional Blogger where she writes:

    I love cooking and I really enjoy Bruce Cole's Sauté Wednesday Weblog. Imagine if Mr. Cole were able to write the blog full-time? What if FoodTV or Food & Wine were to pay him to do it? There would be more posts, more links to restaurant reviews, opinions on new cookbooks, and notes about upcoming programming on FoodTV or local appearances by celebrity chefs. If it were updated multiple times a day with useful information, maybe I'd subscribe.

    Amen! Barb and I would love to write a professional blog for a chef, cookshop, restaurant, cookbook store, etc. as I've said before. This would be separate from VanEats. It doesn't have to be 40 hours a week; e.g. it could be 10-20 hours a week. Contact me at 604 729 7924 or email me if you are interested.
    Link: # | Discuss | | email feedback

    Lisa's features icon: Lisa's feature's icon with Barb in glasses!

     
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