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VanEats
Monday, August 12, 2002
| Blueberry Lemon Jam |
Posted by Barb Wong on 8/12/02; 8:39:53 PM
From the Recipes dept.
It's the peak of B.C. blueberry season and I've been using blueberries in whatever I can. To preserve the deep flavour of local blueberries, I've made blueberry lemon jam. Fresh lemon rind adds an extra dose of sunny citrus to the jam.
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