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VanEats
Sunday, August 4, 2002
| Baked Stuffed Peaches |
Posted by Barb Wong on 8/4/02; 6:53:09 PM
From the Recipes dept.
Last week our friend Margaret invited us to her apartment at English Bay to watch the fireworks.
Seeing that Italy was the country featured to perform the fireworks and
Margaret is a fan of all things Italian, she served some great Italian
wines as well as cheeses and desserts.
One of the desserts was simple and flavourful baked stuffed peaches. Margaret explains that in Italy, this is a typical summer dessert and that there are endless variations.
What a perfect dessert to highlight fresh Okanagan peaches. Try it!
Link: # | Discuss (1 response) | | 
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