Posted by Barb Wong on 7/28/02; 9:42:19 AM
From the BBQ dept.
For Cristina's birthday lunch yesterday, I wanted to make a simple yet flavourful dessert and I remembered seeing this recipe for bananas grilled in their peels on the Food Network.
There couldn't be an easier dessert with so much flavour! I brushed the seared bananas with honey and Grand Marnier (instead of rum) and decreased the cinnamon to 1/2 teaspoon. Grilling the bananas intensified their flavour and the honey glaze caramelized into a lovely sauce. Great served with French vanilla ice cream!
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