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    Features 
    Top 5 Vancouver Lunches
    Vancouver Tsunami Relief
    Vietnamese Iced Coffee
    Vancouver Downtown Cafes w/WiFi
    Top Downtown Restaurants 2004
    Bis Moreno 16 July 2003
    Barb's Year in Food 2002
    Barb's Memorable Food Moment
    Gung Haggis Fat Choy 2003
    Deconstructing Supper
    French Laundry Part 3
    Roland's San Francisco 2002
    ACWW Roy Mah Award Diner
    French Laundry Part 1
    French Laundry Part 2
    Tojo's July 11, 2002
    Wayson Choy Dimsum 2002
    Gung Haggis Fat Choy 2002
    Roland's Toscana 2001
    Barb's London 2001 Highlights
    Roland's Fav. Restaurants 2001
    Barb's Fav. Restaurants 2000
    Roland's Fav. Restaurants 2000


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    Behind the Curtain Creativity Badge:
     

    VanEats

    Wednesday, June 19, 2002

    Cook's Illustrated - a cooking magazine without ads
    Posted by Roland Tanglao on 6/19/02; 10:36:22 PM
    From the Features dept.

    Like VanEats which is a website without ads, Cook's Illustrated is a magazine without ads as described in this New York Time's article.

    Unfortunately most of their website requires a paid subscription (unlike VanEats which is and hopefully always will be free!) but judging by their free content such as How to Grill Flank Steak and How to Choose a Saute Pan, a paid subscription to see the website at US $24.95 yearly or US $3.95 a month is worth it! Of course this will have to wait until I get a full time job!

    Check it out!
    Link: # | Discuss | | email feedback

    Lisa's features icon: Lisa's feature's icon with Barb in glasses!

     
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