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    Features 
    Top 5 Vancouver Lunches
    Vancouver Tsunami Relief
    Vietnamese Iced Coffee
    Vancouver Downtown Cafes w/WiFi
    Top Downtown Restaurants 2004
    Bis Moreno 16 July 2003
    Barb's Year in Food 2002
    Barb's Memorable Food Moment
    Gung Haggis Fat Choy 2003
    Deconstructing Supper
    French Laundry Part 3
    Roland's San Francisco 2002
    ACWW Roy Mah Award Diner
    French Laundry Part 1
    French Laundry Part 2
    Tojo's July 11, 2002
    Wayson Choy Dimsum 2002
    Gung Haggis Fat Choy 2002
    Roland's Toscana 2001
    Barb's London 2001 Highlights
    Roland's Fav. Restaurants 2001
    Barb's Fav. Restaurants 2000
    Roland's Fav. Restaurants 2000


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    VanEats

    Tuesday, May 21, 2002

    It's curry but not as we know it
    Posted by Roland Tanglao on 5/21/02; 10:59:51 PM
    From the Features dept.

    According to this article from the Observer, Britain (of all places! Not really surprisihg considering their huge Asian population!) is re-inventing and morphing Indian food into something unique and wonderful. And one of the areas of innovation is the adoption of street food recipes such as Sweet Potato Cake (a recipe for this dish is at the end of the article).

    Based on our observations from our time at Masala Zone in London during our honeymoon, we would have to agree!
    Link: # | Discuss | | email feedback

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