Posted by Roland Tanglao on 5/20/02; 10:03:35 PM
From the Features dept.
Everything in moderation!
This old adage applies equally to what we eat. It looks like the immoderate consumption of Chilean Sea Bass due to it being a "trendy" food is causing its numbers to greatly decrease.
So, a lot of chefs are advocating a moratorium or boycott of Chilean Sea Bass as documented in this New York Times article.
I personally agree with this. We all need to carefully examine our dining choices and recognize that they have an impact!
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