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VanEats
Tuesday, April 9, 2002
| Whiskey Barbeque Sauce |
Posted by Barb Wong on 4/9/02; 7:53:27 PM
From the BBQ dept.
On the weekend I made this great barbeque sauce. It's smokey, rich and definitely whiskey laced! I used the sauce to baste chicken wings every 12 minutes as they baked. The sauce would be wonderful on ribs!
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