Posted by Barb Wong on 11/14/01; 2:20:37 PM
From the Recipes dept.
Here is the recipe for torta di mele (courtesy of Judy Witts!), the apple cake I served at our dinner party a few nights ago. This tastes almost identical to the torta di mele that we ate in Tuscany.
When I made the cake, I multiplied the batter ingredients by 1 1/2 times and I baked the entire recipe in one - 10 inch springform pan. It took about 1 hour and 15 minutes to bake and the cake ended up being just over an inch thick.
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