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Barb and Roland's guide to dining and cooking in Vancouver, BC, Canada established June 2000
 
         
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    Features 
    Top 5 Vancouver Lunches
    Vancouver Tsunami Relief
    Vietnamese Iced Coffee
    Vancouver Downtown Cafes w/WiFi
    Top Downtown Restaurants 2004
    Bis Moreno 16 July 2003
    Barb's Year in Food 2002
    Barb's Memorable Food Moment
    Gung Haggis Fat Choy 2003
    Deconstructing Supper
    French Laundry Part 3
    Roland's San Francisco 2002
    ACWW Roy Mah Award Diner
    French Laundry Part 1
    French Laundry Part 2
    Tojo's July 11, 2002
    Wayson Choy Dimsum 2002
    Gung Haggis Fat Choy 2002
    Roland's Toscana 2001
    Barb's London 2001 Highlights
    Roland's Fav. Restaurants 2001
    Barb's Fav. Restaurants 2000
    Roland's Fav. Restaurants 2000


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    Behind the Curtain Creativity Badge:
     

    VanEats

    Sunday, September 23, 2001

    Barb & Roland's Wedding Swing Dance Menu
    Posted by Barb Wong on 9/23/01; 7:05:44 AM
    From the Features dept.

    We're getting married today and here's what we're serving up at our wedding swing dance:

    Wedding cake (made by Barb!)
    Mohnkuchen (German Poppy Seed Cake)
    Apple Strudel
    Mexican wedding cakes
    Almond cookies
    Chinese “wife” pastries
    Kalamay
    Sesame balls
    Fruit platter

    Cold cut platter
    Cheese platter
    Veggies & dip platter
    Brie with tapenade
    Smoked sockeye salmon
    Lumpia Shanghai
    BBQ pork pastries

    Assorted crackers
    Assorted bread

    Crannog Ales
    Punch
    Cuppa Joe Coffee & tea

    Link: # | Discuss (3 responses) | | email feedback

    Lisa's features icon: Lisa's feature's icon with Barb in glasses!

     
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