Posted by Roland Tanglao on 5/27/01; 9:53:05 PM
From the Features dept.
Barb and I had a small going away brunch for our friend Kevin today. Kevin is one of the best Lindy Hoppers in Vancouver and he is only 18! He's going to Europe to teach Lindy Hop and to continue his dance education. Bon voyage and Gute Reise, Kevin!
So as a sendoff, we had a small potluck brunch today with just the people that we know well who are also Kevin's friends. It would have been nice to have a large party with all of his friends but with the wedding we didn't have the time and energy to organize a big party. Hopefully we can organize a "welcome back" party with everybody when he gets back at the end of the year!
One of the dishes that Barb made was bacon cooked with sugar and pepper. It was delicious! We will post the recipe soon, but in the meantime, here's a photo:
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