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VanEats
Monday, April 30, 2001
| Toni's Chocolate Pate |
Posted by Barb Wong on 4/30/01; 6:40:41 PM
From the Recipes dept.
A few weekends ago my friends Antonia and Kerrie celebrated their engagement with a party for family and friends. Besides Toni's mum's absolutely delicious Goan cooking, Toni made a decadent chocolate pate for dessert. Since this is extremely rich, serve it sliced thinly and drizzle with raspberry coulis.
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