Posted by Barb Wong on 3/31/01; 6:33:44 PM
From the Recipes dept.
My Grandma Chung started a family tradition of eating hot cross buns on Good Friday. So every year I bake dozens of hot cross buns (my family and co-workers expect them!) using a recipe that I adapted from the Vancouver Sun years ago.
Be sure to slash a cross on the buns before you bake them!
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