Posted by Barb Wong on 2/22/01; 11:29:23 PM
From the Recipes dept.
A lot of the time, the most tasty dishes are simple and uncomplicated. I recently saw a cooking/travel show that featured regional Italian cooking and I was inspired to cook up this pasta dish.
I used some delightful handmade orecchiette ("ears") imported from Italy. The sauce just hugged the pasta and the flavours of the garlic, anchovy and hot pepper flakes were a hearty backdrop for the slightly bitter rapini. Instead of rapini you could use broccoli, and in the spring, arugula would be great!
Buon appetito!
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