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Barb and Roland's guide to dining and cooking in Vancouver, BC, Canada established June 2000
 
         
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    Features 
    Top 5 Vancouver Lunches
    Vancouver Tsunami Relief
    Vietnamese Iced Coffee
    Vancouver Downtown Cafes w/WiFi
    Top Downtown Restaurants 2004
    Bis Moreno 16 July 2003
    Barb's Year in Food 2002
    Barb's Memorable Food Moment
    Gung Haggis Fat Choy 2003
    Deconstructing Supper
    French Laundry Part 3
    Roland's San Francisco 2002
    ACWW Roy Mah Award Diner
    French Laundry Part 1
    French Laundry Part 2
    Tojo's July 11, 2002
    Wayson Choy Dimsum 2002
    Gung Haggis Fat Choy 2002
    Roland's Toscana 2001
    Barb's London 2001 Highlights
    Roland's Fav. Restaurants 2001
    Barb's Fav. Restaurants 2000
    Roland's Fav. Restaurants 2000


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    Behind the Curtain Creativity Badge:
     

    VanEats

    Monday, February 19, 2001

    Chowhound.com
    Posted by Roland Tanglao on 2/19/01; 10:54:15 PM
    From the wai sik dept.

    "Chowhounds know where the good stuff is, and they never settle for less than optimal deliciousness, whether dining in splanky splendor or grabbing a quick slice of pizza. They are the one in ten who live to eat. " Sounds like the definition of wai sik to me!

    Barb and I are certainly chowhounds and I'd wager that most of our readers are! The chowhound website is very interesting and a good read and has some message boards where people can contribute their hole in the wall, obscure but good restaurants. They even have a message board for Montreal and the rest of the Canada which is a bit weird since arguably the food in Vancouver and Toronto is better than the food in Montreal.
    Link: # | Discuss | | email feedback

    waisik: For the love of food

    Tinola
    Posted by Roland Tanglao on 2/19/01; 12:11:00 AM
    From the Recipes dept.

    I cooked Tinola yesterday. Tinola is a traditional hearty Filipino stew made with unripe papaya or chayota. Perfect fare for cold winter nights. Here's how it looks.
    Link: # | Discuss | | email feedback
    Lisa's Recipe Icon: Lisa's recipe icon!

     
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