Posted by Barb Wong on 11/24/00; 10:50:54 PM
From the Recipes dept.
I've been doing a lot of holiday food and party planning lately. Along with great food, good beverages are an important part of entertaining.
Last year I was served a fabulous glogg at the home of my friends, Jack and Siobahn. Some may find this recipe a bit unusual, but it's delicious and really hits the spot on a cold winter day. I'll be serving this at our Winter Warm-Up on December 3!
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