Posted by Barb Wong on 7/31/00; 11:12:58 PM
From the Recipes dept.
I love blueberries! It's another one of those foods I hoard while in season and use later in the year. I especially love homemade blueberry pies (as posted a couple of days ago) as the whole experience of baking and eating them evokes fond childhood memories of my cousins coming by with buckets of berries and baking fresh pies.
I also love fresh blueberry pie. Since most of the berries are uncooked, the flavour of this pie is lighter and fresher. Great for warm summer days.
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